Went to yonaka with a friend and was not overwhelmed .
Ambience: The restaurant itself was nice in a strip mall a mile or so from the strip. Inside was simply decorated. When we walked in at 6 pm on a Tuesday we were the only people in the restaurant which usually scares me about sushi spots . I worry that fish may not be fresh enough because they would not sell enough . People slowly did come in though and the fish freshness was it a problem .
Service : service was very good and very attentive . Our server explained the menu and the happy hour menu very well . Plates were removed as we were done pretty quickly .
Food : We started with iced green tea which was brownish and we were told they have only roared green tea. I didn't mind the woody taste but my friend didn't like it .
-- chu toro - not great the sweet sauce was too sweet for that fatty a piece of fish
--crispy Brussels sprouts were drenched in a too sweet sauce .
-- The hamachi was good in a very good vinegary sauce
-- Meat candy was pork belly cooked perfectly and wAs a great dish
-- scallops cooked on a hot rock were the second best fish we consumed
-- savory donuts were the best dish we had and we're pretty amazing without these this a 3 star restaurant
Overall a pretty good restaurant with a large ish menu