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  • Got the beach salad with portobello mushrooms. Comes with a lot of avocado, a tangy/lemony vinaigrette, jicama, corn salsa, hard boiled egg, and a tasty pico de gallo. They have drinks and dessert too. Price: About $15 for the salad (not including tax/tip) Service: My waitress was nice and checked up on me. Tip: This restaurant is near Gate C 23. It closes earlier than the restaurants down by Gate C 14.
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