If you've had great home-cooked Filipino food growing up, this is eh to ok. Sorry but I rather have the ilocano way of cooking then this style of cooking, tagalog or visayan? Who sweetens their broth for bangus (sp?)?! The adobo was too oily, the pancit was eh and the chicken papaya was ok. Sorry maybe because it was new year's eve and they were cranking out food like crazy, but the only thing good was the rice and banana lumpia. Sorry I've tried bite after bite hoping it'll get better but it didn't. Maybe I'll try the pinakbet or balatong next time.