I ordered the Gnocchi in crema di broccoli e burrata - described as "Potato dumplings in broccoli and black olive puree finished with chunks of burrata cheese."
What I got was decent gnocchi drenched in a cheesy oily cream sauce with broccoli without any hint whatsoever of black olives. I only ordered this dish for the black olive puree and was so disappointed when the dish arrived. The dish was so heavy and greasy that I could not finish it nor bring myself to eat the left overs the next day. My dinner date was equally unimpressed with the Pappardelle al boscaiola, which was also very heavy and greasy.
The ambiance and service were fine. Would return perhaps for wine if I was in the neighbourhood, but definitely not for the pasta.