I have never had a bad meal here. The place is small and unassuming but it can get pretty busy during lunchtime. I usually get one of their combination platters where you basicaly pick any three dishes on the menu and they bring it to you with a pile of fresh warm injera bread which I honestly think is my favorite part of Ethiopian food.
I usually opt for one meat and two vegetable dishes because it's a lot of food either way and I feel like I have a better chance of finishing if I go with two vegetables. I've had the beef, the lamb, the chicken, the cabbage, the red lentils and the green beans and they are all good but my favorite is probably the lamb with cabbage and green beans.
Five stars for being the only Ethiopian food around and mighty tasty.