We'd been to farmhouse tavern before and enjoyed it very much. We decided to check out its spinoff seafood restaurant for brunch.
The frog waffle was AMAZING... fried frogs legs with waffles and a red wine and maple butter, the butter was so smooth and just a tad sweet. The fried legs gave a nice salty balance to the sweet waffles.
We also had the Croque Madame, very nice with a runny egg on top toad in hole style, and served with delicious little sweet potato and Brussels sprouts.
Our server was great as well, very knowledgeable and friendly... Also helped settle a debate about a PINK mug my coffee came in.
Overall it was great, a little pricey for brunch but definitely worth it for a once in a while brunch spot.