The food here was quite medicore. The congee was watery though the fritter that came with it was quite good. The shiu mai was bland but large. The beef balls tasted funny. The rice rolls with shrimp and vegetable was awful.. it was just really bland. Lastly, the beef and black pepper buns were bland. Almost everything needed salt added to it! The only dish I fully enjoyed was the stick rice and that's really hard to get wrong. Still the service is quick and polite and the venue is somewhat classy.