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  • I enjoyed Sunday brunch here with a huge group. We had to wait a little while to be seated inside, but it was well worth it. It's definitely an old house that's been converted into a restaurant with seating in several different rooms. We got to sit on a couch and a comfy chairs around a large table. I had the tofu scramble (as did several others in my group) and it was pretty much to die for. I also tried a blueberry house kombucha with vodka....YUM!
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