Overall food a very good in this BYO restaurant. It is very small, and seating is quite tight. The toilet at the end is like 1 metre from the nearest table.
Our group tried the group menu for $60 and the chef customised special dishes for us which we thoroughly enjoyed. What was interesting was that even though most of us opted for the $60 tasting menu, not all of us had the same dishes. The variations and culinary quality of the food was amazing. The most memorable for us was the duck, done in two different styles for us; the most surprising was the horse tartare and venison (sorry if this is a spoiler for you); and I was also pleasantly surprised that the beet soup and fennel soup could be so tasty! So all in, the food was delightful.
I have to say I was rather underwhelmed by the service. Normally for such cosy restaurants I have come to expect a more personal touch. The service in this case was polite ... but nobody tried to explain the menu or make us feel welcomed or more excited about the food and place, even when taking orders. Some enthusiasm and friendly chat from the service staff would have really topped off the evening.
A tip about parking. This part of town is crazy. The public car park further down avenue de l'Hotel-de-Ville has only 20 lots at C$10. Rather than circling forever, I decided to just park at the CÉGEP underground car park along rue Ontario. For C$12, I get to keep my sanity.