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  • Was eager to try OCBC. I was excited to see they have hush puppies since that's a rarity in most restaurants around here. I love pulled pork so I got the pulled pork plate(no bread, 1 side). Wasn't very busy there but took almost 20 minutes to get my food. Odd shape to the hush puppies (see the picture) but they had a nice crunch and a little on the sweet side. Pretty tasty. Pulled pork was just warm rather than hot temperature wise and a little dry. Got some original sauce and the tangy mustard gold sauce. Tasted the celery seed in the gold and liked the tang but overall the pork was just meh. Might try the brisket in the future but it could be a while.
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