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  • Last surviving Hungarian restaurant on this stretch of Bloor since my U of T days in the 60's. Nothing much has changed which I like. We used to stuff ourselves, lasting for a week at this place . You will not find a thinner , crispier, non greasy, giant schnitzel anywhere. Not cheap anymore but definitely worth it. We live in Seaton Village and when we need to replenish our aging frames with some real food this is where we go. Only complaint is that they have never had draught beer which would have been perfect.
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