Stopped in on a rainy night for dinner- it was a little crowded and I wasn't getting ANY attention in the booth so I quickly opted to move to the bar where I got excellent service and had a great view of the restaurant. Tried the new zucchini sliders and salad bar. Excellent choice.
I would steer clear of ordering the spaghetti squash as a side though. Sounded so good but it was cold, crunchy and spaghetti squash like. I guess that's how it's supposed to taste. But I was expecting Ruby Tuesdays to tasty it up with some heat, some butter, some salt, some pepper. I dunno, no one else in the restaurant seemed like they wanted some healthy cold crunchy spaghetti squash either. Call me crazy.