We had stopped by to grab a bite after catching an afternoon game at Chase Field following a Giants victory. There are certain aspects of farm to table cooking at the Phx PMC that I appreciate. This place was always busy when I've walked by to visit the vendors at the open air Public Market.
Sydney who took my order at the counter was extremely helpful and recommended the biscuits and chorizo gravy or the Chile Verde pot pie. I went with the biscuits and chorizo gravy which was a hit. Obviously not your traditional dairy based gravy with milk and flour but I loved it and the bits of local Shreiner's chorizo gave it that kick!
The veggie frittata was pretty pedestrian but with that drizzle of pesto on top...now that was a nice touch! I liked that a lot.
It's not on their menu but they serve fried chicken sourced locally part of their 3 course dinner and I would come back to try that! Building community through food and a great spot in downtown Phoenix! A solid 4 stars for the great service and a really good first meal that started off my weekend brunch.