My friend and I have eaten four times recently at Bravo in the Galleria.
The food is very good, but the bar.... The bartenders are usually out of ginger beer, so no Italian Mules, which we both like. Then we ordered a rusty nail, but no drambuie! Who is in charge of the bar? Is this a systemic problem?
Walt Lemke, Ph.D.
Still no message or phone call following up the above. Hmmmmmm