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  • Had my second meal here on my recent Vegas trip, and it hasn't slipped at all. This is like the fanciest diner you've ever been to, with almost all the seating at a U-shaped bar which stretches around an action kitchen. The menu is primarily small plates and you select how many your palate and your wallet can take. I had la dorade (snapper ceviche), la caille (quail stuffed with foie gras, a chef specialty which is tiny in size but huge in flavor), and les fromages (cheese plate). This plus a glass of wine came out to $105 with tax and tip, but it was all absolutely worth it for the care taken with the dishes. They aren't overly complicated, but each ingredient is artfully chosen and at the absolute of quality, and put together by some seriously skilled chefs. You may want to run by McDonald's to fill up after dining here, but you most likely won't regret the experience.
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