We've had several parties here and eat here almost every weekend - It's such an easy going, delicious, family-owned restaurant that I'm always baffled why they aren't more crowded! I think people are intimidated because it doesn't look like "RA" on the outside or other "flashy" type of Asian places here in AZ - If this place was in LA or SF or NYC, I guarantee, there would be a line out the door every hour - because of the good food at good prices. I've found that the less decor on the walls and the more the joint needs a paint job, are the best hole-in-the-wall Chinese places to eat at.
I also like that the dim sum is made to order and good - Plus, they just added noodle soup and it's as good as any place I've ever eaten at in LA or SF.
We will continue to eat here once a week because of how nice the family is that owns the place, the good prices and the good food.
My recommendations for dimsum: Everything - at the great prices, it's worth trying everything -
My recommendations for entree's if you're not into dimsum:
- Fish with Chinese vegetables
- West Lake Soup
- Noodle Soup with Chicken and Fish
- MaPo Tofu
- Walnut Shrimp
- Kung Pao Chicken