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| - From a Celiac:
I have been to this location about 30 times in the last few years. We have always ordered the same thing: 10 tacos each then share rice and plain seabass. I am now completely following my Celiac diet which changed up my last time to Nobu significantly.
I'd have to say this was one of my favorite meals of all time. We have now moved into the bar area, in a nest, instead of in the main dining room, which I hate. The decorations look like something cheap from Zurchers, and the booths make it feel like you're sitting in a cafeteria.
Anyway. This time, in a nest, in the bar area, we had Johnathan. This guy was FANTASTIC! I told him my new diet and he hooked me up with the best food ever. He had me try the New Style with Scallops with gluten free sauce. It was so amazing I refused to even share with the boyfriend. I made him eat his own tacos. Then I had the seabass, as it is prepared there with the sweeter sauce. Also amazing. Then... my favorite with the black cod miso prepared gluten free in lettuce cups. Those pieces just melted in my mouth. I wanted to go back the second night, but went to Jardin instead (huge mistake, that was horrific).
I really wish this location would get a better wine menu. That is a huge complaint of mine. It's worse than some of the restaurants in Utah- and they have the worse wine lists. I honestly don't like any of the Chardonnay, but I did get the Pouilly Fuisse and that was actually the perfect pairing.
All in all, totally my new favorite Celiac friendly restaurant in Vegas!
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