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  • We have been to Burloni many times over the past few years. Every time we left full, happy and content. Yes this place is very small. They do have a few tables outside when it is warm. Our latest adventure to IB brought a table of 8. I'm sure they were annoyed with us seeing I called the day of to make reservations and called back 2 more times that day to change the number of people. Regardless, our table was ready when we arrived. We started our meal with the calamari, fried zucchini, and sausage with peppers and onions. The sausage is my favorite app. Not too sweet, not too spicy. Perfectly complimented with freshly sauteed onions and peppers. Although I have tried many dishes at IB, my go to is the grilled chicken (pollo griglia) with vegetables. Two marinated chicken breasts grilled and served with a huge plateful of various veggies-carrots, broccoli, potatoes, onions, peppers, cauliflower, brussel sprouts. If it's in season, you're getting it. I always add a large helping of the shredded cheese they leave for you on the table. Another favorite is the pasta bolognaise which hubs ordered and I stole a few bites of. They also offer a few desserts that change with the season. Unfortunately, I'm usually too full to try them. Overall, small restaurant, not much in the way of decor/ambience but great food.
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