Ossiano offers a high end dining experience in the West Island. I would best describe it as a steakhouse with a Mediterranean twist.
I went to the restaurant for weekday lunch with my wife and were greeted very warmly by the hostess who promptly seated us.
The Table D'hote menu had few choices however was broad enough in scope to satisfy most. There was no à la carte lunch menu but I believe this is more likely due to the location of the restaurant, the assumed high cost of rent and the need to keep costs down.
That aside there are plenty of positives to go on about.
As an appetizer I had the salted cod cake, a tasty start.
I chose the Bavette steak cooked to a medium rare perfection.
The entire staff was extremely attentive and knowledgeable of the menu items.
Their bread is absolutely delicious and is freshly made In house.
The desert, chocolate cake, was just ok.
My cappuccino was adequate however it was served a few minutes ahead of the cake...tsk, tsk. (Always serve together!)
I look very much forward to returning for an evening dinner in order to dive deeper into the cuisine.