Terrific spot - recommend reservations if you can. We had a group of 7 and figured we would be fine on a Monday night but only the manager's creative efforts got us in pretty quickly. Great steaks were had by all and the BLT wedge was fantastic. For the appetizers, try the pork burritos - those were terrific.
As many others stated, the green chile mac and cheese and the mexican street corn are both great for side dishes.
The servers and wait staff were very very good and the vibe of the restaurant overall created a nice scene.
It won't be a miss, I promise.