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  • I really like the decor here. If you pay attention to the details in this place you will see there's items from the early 1970s to the current trends in HK. There's the mini guitar set that reminds me of pubs at Lan Kwai Fong. The bowls that served the desserts were the same ones that were used in the late 1970s for sweet desserts in HK. Now onto the food, I gotta say it's really not that great. I ordered the mango dessert with grapefruit and aloe. The presentation was nice, but the grapefruit was really bitter. This type of dessert was meant to use Thailand grapefruit because its much sweeter and has a tang to it. But this place probably used local grapefruits which can be bitter. The dessert I had wasn't too sweet which I don't mind. If it wasn't for the white stuff on the side of the dessert, I wouldn't of noticed any aloe in my dessert. Mommy ordered the JaJa, she said she can make a better one at home. I guess that says it all. We also ordered an Osmanthus cake to share. It's probably one of the worst things I have tasted. First of all, you can't taste or smell the Osmanthus which is a shame. Second, the "cake" tasted bad, really bad. It looks creamy and a little sticky, but when you put it in your mouth it breaks and crumbles. Not to mention there was no taste to it. I will probably come back to try their Hong Kong Style Milk Tea, but I will definitely skip the desserts. This place is fun for those that wants to hang out for a bit and enjoy the decor, but the food just isn't up to par.
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