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| - I really walked away from this restaurant impressed, but also wondering about the next time I might come back. It's not to say that there aren't other restaurants just as good in Toronto, because there are. But I felt like every course hit the right note for me. I can imagine the taste of each one as I think about them again. And that's why I really liked this restaurant.
I came here on a Thursday night this week. There were five of us, so they placed us in a private room on the side upstairs. It was nice, but I think one of us had read that the larger room upstairs was nice and was hoping that's where we would've gotten to sit. I didn't mind though. I suspect we could've gotten moved if we had asked (not sure).
The menu is a nice one. Not overly large, but had a nice selection. I won't mention what everyone else at my table had, mainly because they got stuff that I couldn't eat (shellfish). But for appetizer, I had the sardines and we had some shishito peppers to share. Two sardines came on the plate, each was a nice sized (it is intended to be shared), served with arguula, potatoe and a sundried tomato salsa. It was a very nice flavour combination. None of the elements was dominant, and worked well together. The shishito peppers were nice too. I think I just really like shishito peppers, so they could've just put a basket of it in front of me and I would've been a pretty happy customer! For entree, I got the sable fish. All I really need to say about this dish is: "try it!" The fish is filleted and cooked perfectly. It was so soft and tender. I don't know how else to describe it other than that maybe: it's the best dish I've tasted at any of the restaurants I've visited this year. I'd come back to this restaurant just for this dish. I then had the passionfruit cheesecake.
I'd have to say that service here was very good. I dont know if it's improved since May or if it's always been like this. But I think my experience was a pleasant one. The staff was patient not to interrupt conversation (even standing there waiting for our attention). I was explained what I could and couldn't get (because of my shellfish allergy) or if something could be removed from my plate if I wanted. When asked between different plates what they'd recommend, they explained what was unique about the different dishes, but also gave a response about which they liked. The owner (Cristina) also visited the table twice first to introduce herself. Second to follow up and see if there was anything we'd want. We had a friendly conversation with her. I can see that she has a lot of passion for her restaurant.
I'd have to say, for me, great food + great service, this place is definitely currently one of my favorite in Toronto. I'd come here again for sure.
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