Ou la la, Batifole is a charming French brasserie on the east end of Toronto. I fell in love with the eclectic French decor the moment I walked through the door! To start, we enjoyed the duck rillette and pork terrine, followed by crab and rock soup with garlic aioli and the duck two ways; confit leg & pan seared breast with calvados sauce, apple confit. After the dinner rush, Chef Pascal came to greet each table. He's an extremely talented and humble French man from Avignon, France. I felt like he was the type of man with whom you could drink pastis and play pétanque. Allez! Bon appétit!