I'm really into Ki Ramen! The atmosphere is spot on - we sat at the upstairs bar looking into the open kitchen and it was really cool to see the dishes being put together. They had a good selection of drinks, including several types of sake, and I believe they have a rotating IPA draft as well. We ordered the meat bao bun to share - that day it was fried chicken. We loved it!
For our main dishes we ordered dan dan (me) and inferno (fiance). I subbed the onsen egg (sous vide - soft boiled) for the nitamago and added mushrooms. I'm so glad that I swapped the eggs - the soft boiled egg broke down and added so much extra flavor to my noodles! Probably didn't need the mushrooms, but they were a good add on. Next time I want to try a butter bomb! The noodles were perfectly cooked, although I wish there were more of them. My fiance loved the inferno ramen, especially the chicken skin. I love that you're able to customize your flavor with the seasonings at the table.
Honestly, my fiance and I can't wait to go back! I probably will never get anything other than the dan dan because I loved it so much. But I want to try some of the other rotating bao buns!