Hi everyone,
I've been shopping here for about a month. Each time I receive the best service and knowledgable staff. This location has the best quality fish and seafood each cleaned and ready to eat from sea to dish. I regularly buy the calamari, the mussels from BC, sole, lake bass, frozen octopus and the quality is 100 out of 100. I made a bold purchase and bought a frozen atlantic octopus which was only a massive tentacle. I failed and didn't cook it properly. If anyone knows the best way to cook thick Atlantic Tentacles, please let me know!