Small but usually clean restaurant, pretty busy during prime time sometimes even sell out of bun rieu late in the evening around closing time.
Service is typically pretty slow especially when restaurant is busy... wait time for food varies from 10-20+ minutes after ordering (busy or not) BUT staff is friendly and otherwise efficient in other areas.
Food is good, pho and spring rolls is average nothing special but their avocado shakes and bun rieu are amazing. Avocado shake is usually made with fresh avocado and they do not use a lot of sweetener which kills the avocado flavour and ends up just tasting like a sugar smoothie. Bun Rieu is bombbb and is one of their staples; lots of pork/crab meat mixture is given as well as a piece of actual crab! Only complaint I would have about it is that it lacks depth in favour, it's not bland whatsoever but i feel like it's a little simple in-comparison to banh cuon st clair,but still the best bun rieu in the east (IMO).
Pricing is competitive possibly slightly higher for the area but quality is definitely there; making me a frequent customer