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  • Best new restaurant in Phoenix, in my opinion. The quality of ingredients is rarely seen in Phoenix and you can immediately taste this quality in the food. I had a seemingly simple Polenta that came expertly seared with a small green salad grown in their back yard. Sweet, creamy, crunchy, savory all at once. Incredible. I then moved to a simple lentil soup with homemade croutons and finished with a splash of the best olive oil you can find. Rich yet light with incredible depth. I could go on but you should just go try it for yourself.
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