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  • The hype behind this place is real. My friends and I started off with ordering some bread with the basil oil and what seemed like a really thick cheese that really took to the bread perfectly. Also the very juicy meatballs with basil ricotta, and the meat and cheese plate that had liver patte and stinky cheese. I mention those because I've never tried them and they were really good. Different but good. It didn't last long amongst five people. As we went to order our entrees the chef saw that our table was empty and sent us another bread on the house. Well worth the carb overload. After that we ordered our main dishes. Everyone got something different so we could really try most the menu. And the portions however misleading in pictures are actually a good size. The lobster with squid ink pasta gives a generous amount of lobster which is rare in most restaurants. As for the pasta, it's all made in house and was my initial reason for wanting to go. Last but not least was the dessert. The panna cotta was full of different flavors that paired nicely leaving a lightly sweetened taste in you mouth. Nothing ordered was less than amazing. The staff was great here as well. From the door to the table and even the kitchen. Everyone was really working as a team. Our server(s) were very knowledgeable and would suggest how to eat the meat and cheese plate which helped with the stinky cheeses for sure. Also the head chef made his way around and introduced himself to the tables which is always a nice touch especially in a restaurant so busy. This place is 5 out 5 in my book.
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