Since their disastrous fire it was great to see them in a larger and nicer space. We got the hummus appetizer which was smooth, luscious and attractively plated. I'd seen grain-enrobed meatballs in cookbooks so I wanted to try the Kibbee. It tasted good but could use a sauce. I mopped it in the hummus.
The service was a bit slow. We had to ask twice for napkins & we had no utelsils until the entrees came. I attribute this to the crowded room & the staff being overwhelmed. But the aromas were so inviting we just hung in there.
My wife & daughter got the chicken kabobs & I had the veggie plate. Their kabobs were nicely seasoned & falling off the skewer tender. But they thought it could have used a sauce. I got more yummy hummus, good stuffed grape leaves & falafel. I didn't have baba ghannouj before so I can't compare. I liked the smokiness but it put off my wife. We thought the grilled veggies needed more time. Nice char but they were mostly raw. We really loved the 2 rices, especially the pinkish rice that had wonderful flavors we couldn't place but loved.
All in all there are kinks to be worked out but we got good value for our money. Very tasty food & we will be back.