We had an awesome dinner here last night. I had made reservations for 8:30 pm on a Saturday evening. We got a parking spot right up front and made our way in. Although they missed our reservation time by about 15 minutes (not a big deal to us), they apologized profusely and dessert was on the house. Our waiter, John, was excellent at his job. He was helpful, unobtrusive and attentive to our needs. Although we had a water pitcher on the table to pour our own, my glass never got empty, someone always came and refilled it for me. I had the cast iron chicken which was awesome and I would highly recommend it! My husband had the osso bucco which was also well seasoned and delicious. (Although I think he preferred my chicken) We had the smores for dessert which was more hype than flavor for me. Chocolate covered bacon was an interesting concept... but really didn't make me want to lick the plate (although the peanut butter sauce it came with sure did). I can't be too upset though, it was free... I wouldn't hesitate to return or recommend it to someone else.