Raj Palace serves up an unlikely combo of cuisines: south Indian and Hakka (Indian-style Chinese). We ordered some south Indian first: gobi 65 and some dosas. Great stuff! Loved the spicy gobi. The dosa fillings were a little bland (the potato masala was almost like a potato salad), but the dosa itself was pefect, and the sambar and coconut chutney were on point.
Next we ordered an item from the specials board, chili paneer (in the style of Hakka chili chicken). This was amazing! Not greasy, but with a clean chili flavour. I would come back just for this dish. Too bad Raj Palace is so far from downtown.