Pasta is fantastic, fresh and so tasty! The chef himself does everything and that's great-- but he can use some help. I will continue to support this local business as the food was superb. As some people mentioned in other reviews it can be a slow process (you can't rush perfection like this) and the waiter is not too knowledgeable (that's ok-- everyone has to learn at their own pace!). Love that they ask if you have any food allergies and that the chef provides little goodies (apps) while you wait. The lobster ravioli is to die for, real lobster chunks and the sauce is licking plate worthy. Special of the day: gnocchi was delicious too a very nice creamy mushroom Alfredo. We got the clams and muscles in the a red sauce and if you like a little spice in your life-- these are to die for!!!
Desert was on the house, creme brûlée with two spoons. I love creme brûlée and would have paid for second one! Nothing fancy about this place just GREAT food. Definitely a hidden gem, you will not be disappointed but you must be patient.
Bom apetite