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| - Eight of us came to this Ethiopian restaurant for dinner during Restaurant Week. Among all participating restaurants, we made the decision on Lalibela based on the strength of the prix fixe menu, availability of vegetarian and gluten-free options, and price.
We were seated immediately upon arrival and the interior was well lit, spacious, and clean. The seating arrangement started with a score of smaller tables that led to ours in the back. The vibe was casual and appropriate for groups of all sizes.
My choice of appetizer, the Beet and Potato Salad, was a wonderful starter. The mix of chunky beet and potato came with great texture underscored by a light lemon vinaigrette flavor. This is one item I haven't had at Ethiopian restaurants, but it's something I would order again.
The main entrée came with two forms of beef stews; pan-fried beef, chicken stew, green beans, collard greens, lentil, salad, and cabbage with carrots and potatoes. They were served on a bed of fluffy injera with just the right amount of sourness. I was addicted to the softness of the injera, and they were generous to replenish them whenever it was needed.
The beef items were cut too small, but the spiciness was on point with purpose. The chicken needed to come with an egg, but the vegetarian platter was truly delicious. All the flavors were discernible, unlike some of the Ethiopian restaurants where the seasoning began to taste in uniform after a while. I particularly loved the spicy beef stew, green beans, collard greens, lentil, and cabbage with carrots and potatoes. My dinner companions really enjoyed their food as well.
For dessert, my choice of Mango Mousse Cake was a hit. Plating was not particularly striking but everyone raved about it once I passed around the table. It came with an intense mango flavor, soft custard-like texture, and a smooth refined finish.
The restaurant became extremely busy by the time we left. And, for $15, the meal was a fantastic deal. I still think the execution was not as sophisticated as Awash, Meskerem, or Abyssinia, but when price and value are considered, this place can certainly go toe to toe with some of the better places around the country. Service was slow, but knowledgeable, responsive, and friendly. Interested diners should expect a good level of authenticity when it comes to the seasoning. Those interested should also be aware of their large portions--so be ready to take some of the food home. I'd be very interested in coming back for another feast.
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