For having the most expensive filet in town ($40 for 11 ounces; $36 for 8oz.) they should be more worried about cooking it to proper temperature and selecting non fatty cuts of meat than offering a selection of white or black napkins when one is seated. That said, the service and associated aspects were top notch, everyone was friendly, and for these aspects I'd give it a 5Star. However for overcooking my meat and having a piece of it that was not chewable owing to it being fat (when it is billed as the best 2% of prime meat available) was a bit disappointing. I did go at 8pm - I am wondering if this was a 2nd shift of staff that was not the best Fleming's has to offer. Regardless though, my high expectations were not completely fulfilled. At least I got 1000 open table points. The sides are family style which is nice - the green beans were really good and had some mushrooms bits in them.
Basically it boils down to this: Red the Steakhouse need not be worried, taking this experience into account, they remain my favourite.
The happy hours special of some $6 items (and $9 after 7pm) seemed like a good deal - I read a brochure about it while I was here.