returned for dinner recently. Food was amazing! The prosciutto, melon arugula salad was delicious and a great combination of flavours. The black cod melted in my mouth - so good. For dessert, we had creme brule cheesecake. Everything was prepared and presented beautifully.
The owner came to the table a couple of times to check in with us.
The server was friendly but seemed to lack experience (i.e. didn't know how to pour wine).