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  • Been here twice, mostly recently last Saturday night. There's still a few items on the menu I reaallly want to try (including the enticing brunch menu), but I've been pretty impressed so far. ATMOSPHERE: Place was completely packed on a Saturday night - I imagine this place fills quickly, but they really do a good job of structuring seating in a way that maximizes capacity while also allowing a comfortable distance between tables. There's also more private dining rooms/areas for larger parties. Seems like a great place to dine or just grab drinks with friends. SERVICE: Despite being as busy as they were, our server was surprisingly quick with the food, and prompt in responding to any requests we had. He took the time to answer our questions, and offer us input. FOOD: Went with the the lobster roll, and the "Smash Burger." Was surprised to see the lobster roll come in mini-slider style. I prefer a buttered bun, for taste, and also it makes it easier to hold in the goods on the inside. The lobster meat and sauce though was still good - could perhaps use a bit more seasoning to spice it up a little. Unsurprisingly, the restaurant's namesake burger was pretty damn good - it reminded me a lot of a higher quality and larger Big Mack, with the cheese, onion rings, and "special sauce." Obviously the patty was much thicker, juicer, and more savoury. Only downside, again with the bun, is that it got soggy pretty fast. VERDICT: Will definitely be back to try the brunch, and a few other items I missed!
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