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  • Truly exceptional. Went here for a birthday dinner and the decor is on pointe (to be expected b/c it's the same sign painter/designer as Sienna Mercato, Meat and Potatoes, Union Pig and Chicken, Industry Public House, Kimpton Hotel Monaco, OTB, Tonic, Sweet Peaches...) So that sets a nice first impression. Atmosphere is really nice, the space is clean and sleek - everyone in the party is hungry and ready for good food! Now on to the food! The best part about birthday dinner is it usually means a little bit more of everything because why not? You're the birthday kid! Get that extra cocktail! So we had a fair sampling of everything from drinks to apps and desert. We started out with some carrot and Belgian endive apps. The belgian endive was pretty good but the carrot app was stupid good. For my main. I ordered the Bavette Steak. It honestly knocked my socks off and I'm not really even much of a steak eater but my friend recommended it. It was perfectly cooked and served with little mushrooms and cauliflower in an amazing savory but not too salty reduced au jus. There is nothing I dislike more than overly salted sauces where all you can taste is the salt and none of the other flavors. The au jus with the steak was just right. It was salty enough, but you could still taste all of the mushroom and other subtle flavors. Great. I sampled some of the chicken and the pork that friends ordered and both dishes were also sooooo good. Particularly I liked the chicken. The bow lane was my favorite drink of the night and maybe in Pittsburgh period! Black walnut liquor is one of the ingredients. I've never tasted anything like it before and it is incredible. We tried both of the desserts - panna cotta and the lavendar cake. The lavender cake was fairly good but I would choose the panna cotta next time for myself. Definitely give this place a try!
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