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  • This was a fantastic meal. The cocktails were excellent, the wine selection was modest, but of excellent quality, and the food was delicious. The steamed buns were quite tasty, and the hoisin-heavy dipping sauce with them really made the dish sing. The veal sweetbread paprikash was revelatory. The sweetbreads were perfectly cooked, and the sauce was velvety and unctuous. I highly recommend this restaurant. It was one of the more memorable meals I've had in the past year.
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