Checked out Rogue for Saturday Brunch. I know it was their 2nd weekend of "official Brunch" but I had been itching to scope out the space and see what they had to offer East Blvd. I know there's a certain expectations to meet when you call a place an Irish Pub, but I think Rogue distinguishes itself in its own way... and also pays attention to the neighborhood it is becoming part of (Dilworth).
Started with frozen Irish coffees (they offer them hot as well if you are curious). I worked out that morning so I was a pig and ordered an appetizer (to share, but not really) of deviled eggs and went with the coffeecake french toast. The food did take a while to get to the table, but it was worth the wait!
Everything is pretty streamlined inside, clean lines, and very fitting for a restaurant in the Dilworth area. It was nice to see booth set ups instead of a great big open space. The menu matches their appearance in that it offers a number of options, but not totally overwhelming. I liked that their cocktail menu is extensive ;).
Staff were super friendly... I know they were still figuring things out when I noticed our server was different (4 different folks) but maybe they do it "team style" here for the time being. But everything was excellent. I will definitely hope this place sticks around. I'll have to come back on a regular night to try their menu vs. brunch.