Meh.
Came here 3 years ago and recently visited again. About $40 for brunch and an additional $10 for mimosas/bloody marys. Wait time prior to getting seated was about an hour. There's 1 line to pay and 1 line to get seated.
Food was alright. Didn't have a particular favorite and wasn't wow-ed by anything. There is pork belly, kalbi ribs, prime rib, bone marrow, and the crabs rolled in at around 3p. I liked the kale salad and farro salad but I was here to get fat. Dessert, although presentation wise looked appealing, were not that great. I'd stick with the gelatos and chocolate covered strawberries.
Our server was attentive but chefs didn't seem happy to be there.
Honestly, it'll probably be another 3 years for me to visit again. Over-priced for what they have to offer. I'd wait longer and pay more for Bacchanal.