Went for dim sum with the bf one Sunday afternoon. We decided to go to gold diamond since a friend recommended it to us. When we first walked in, the first thing we noticed was how big this place was!
We were seated promptly and given a menu to order from with a plastic covered menu with pictures of each dim sum item on the menu, very nice touch.
The bbq pork pastry and pan fried shrimp chives were awesome. We also ordered the crab claw with shrimp paste thinking it was just going to be 'ok', but it was amazing! The crab claw and meat tasted very fresh and the consistency of the shrimp paste was light and flavorful.
I ordered the coconut milk soft cake for dessert, since I have a love affair with coconut, and it was good but not what I was expecting. It was more like a denser jello, but it tasted like coconut, so I still enjoyed it.
I'll definitely be going back in the near future, and it beats traveling to Markham or Richmond Hill for good dim sum.