It doesn't get any better than this!
Start with a martini; it comes generously proportioned in an ice-bath ready to make you feel like you're in Vegas. Then pick the brains of your sommelier and they'll set you right with the wine.
It's a very traditional menu; the dry-aged steaks were cooked to perfection and melted in your mouth, the ladies had lamb and reported it as excellent. The bring the salad cart over and prepare it right in front of you; it's an interesting exercise to choose for your partner and see if you get it right!
Somehow we managed to fit in banana's foster at the end, mostly because our waiter promised to flambe it right in front of us, which he did. And you have to have the vacuum cona coffee, swizzling in your cream with a cinnamon stick while downing a chocolate dipped strawberry.
The staff were as good as any you ever ask for. They were telling us that Hugo's has been there for like 20 years, and in that time the only "advertising" they've done is start a web-page. It's all word-of-mouth and repeat business; take our word for it - if you're in Vegas make the trip out to the 4 Queens and you won't be disappointed.