My star rating is based a weighted average. The pan sear fois is as good as to my many trips to montreal.
Fois gras come in a trio. Pan seared perfectly cooked and eat it asap 6/5 best in town and decent size ports in
Salad very basic but ok 3/5
Soup taste like out of a can 2/5 I usually skip it
Lamb chop are good but they do not finshed it off I'm the oven. So the outside cut are cooked to order and the two inside pieces are undercooked 4/5
Desert 3/5 ok made in house
Service 4/5 fast friendly and they do not up sell that much
Oyster above average shucked properly with no shells in them like Dianna 5/5
After 9 pm they have $2 special on primuim oyster like kushi komouto s. And not the cheap malpequea or fanny bays.
So go ealry 6 OR after 9 pm (FRIDAY TO SUNDAY). It get really busy or just go monday to Thrusday
Overall a decent experience and I never order the steak (odd for a ateakhouse) it has a basic taste like a supermarket steak. I ONLY get the lamb chops with are OK.
Weird painting on the wall and in bathroom but I go only for the fois gras.