The smoked salmon sandwiched between the beautifully poached egg and portobello mushroom and English muffin was so delicate and tasted so good. The portobello mushroom actually didn't complement very well with the smoked salmon, but on its own, tasted great. The poached egg was very well done and the yolk that oozed out from the egg was appetizing. I really liked the house fries too. They weren't too dry at all and very soft and slightly seasoned. The salad was a good touch to the brunch but didn't contain much dressing as far as I could tell. This was a really great Eggs Benny meal (the only tiny thing was that I found the poached eggs to be on the cold side; did they leave it on the counter to wait for both orders to be served together?)
I tried a bite of my friend's peameal bacon, avocado, spinach, and cheddar Eggs Benny and absolutely loved how the flavours of each ingredient married together very well! I have to say that the peameal bacon option of the Eggs Benny tasted better than the smoked salmon version by far.