This place feels like home made Chinese food.
The restaurant feels like it's been there forever (which it probably has) and the servers speak canto too. Food is good portions and fast.
Ordered the seafood and tofu soup (it tasted right, but it didn't have a lot of seafood), rice noodles with beef (okay, but I expected it to be hotter and greasier - true to Chinese food form), the lemon chicken (actually quite chicken heavy), and the fried tofu and veggies (this was too much veggie and my enough fried tofu).