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  • Went with the family for a late lunch and had to wait for about 20 minutes; the restaurant is small and several other parties were waiting to be seated, so we sat on the Adirondack chairs outside. Skip the artichoke dip (lacking in richness and seasoning), deviled eggs (filling was far too herbaceous--dill and parsley--and the eggs were overcooked), pimento cheese on celery (nothing special here), chicken wings (again, very generic), and burgers. The fired oysters were outstanding--perfectly juicy and with a pleasantly crisp cornmeal exterior. Sea scallops were very nicely seasoned and charred beautifully, although slightly overcooked inside and one had a fair bit of grit. The venison quesadilla was very flavorful and cooked beautifully--crispy tortilla and tender, flavorful venison with richly caramelized peppers and onions along with cheese inside. (It came with a side of pepper jelly and shredded iceburg which rounded things out nicely, but I still feel as though this dish could have been even more perfect.) All the seafood was extremely fresh. The sauces, as well, are very good--a flavorful, rich ranch with the chicken wings and burgers and a very lovely homemade tartar sauce with the oysters. Overall, the food could have had a bit more salt, especially on the delicious homemade potato chips which came with the burger. Desert was disappointing. Portions were skimpy and the "coconut cream pie" and "chocolate cream pie" (which was really more like a brownie pie) were poorly executed. "Homemade pound cake" was nothing special at all--a bit dry and rather un-interesting.
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