The king of Italian sangwiches. Just around the corner from San Francisco Sangwiches and Bitondo's pizza this place has got the biggest italian sangwich in Toronto.
The place is tucked into a residential area and it's the only retail in two blocks of homes and a school. We ordered 15 minutes ahead but I think they only made it when I got there. Good thing I beat the line. Bonus I saw them make them. Huge pieces of veal, generous portion of onions and shrooms. Topped off by a ladle of tomato sauce - I thought they were prepping a pasta dish.
For three sammiches (oops sangwiches) I was warned to hold on to the bottom of the paper bag or risk having them rip it open. Based on weight alone, I think we had 3 pounds of food.
At work, the big reveal. OMG it was sloppy, moist and the juicest sangwich I've ever had. Thick and tasty breaded veal. Medium peppers where right, complementing the sauce and breading. Schrooms and onions lightly sauted. Bread soft and tasty. Luckily I cleared my desk and I was wearing a dark sweater. If I was wearing a white shirt, I'd be a bit distracted having to take down this wonderfully sloppy this sangwich.
Damn good.