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  • Found this cute little gem near the Annex. What caught my interest was that their breakfast was a combination of Japanese and Italian cuisine. Restaurant: The interior is quite small, but the window allows lots of sunlight in to make it look very welcoming. Unfortunately, if you are beside that window, you'll take the brunt of the sunlight rays. It's also a little cramped. I know the table was for four people but I felt like there should be more space although the interior doesn't allow it. Price: I would consider this place a bougie breakfast/brunch kinda place. It's about ~$15-20 per person, it's deff worth trying once. The portions are a bit small for the price though. Food: Okay, so I got J's Osaka. Looks like Maki sushi but salmon is cooked sous-vide and it's just a lot fancier (they topped it with parmesan). First bite I took was really really delicious! It was creamy and not too much that I couldn't taste my salmon. The only thing was that I started tasting way more parmesan than my meal, so I recommend scraping off some of it to fully enjoy it. I would have liked to have a slice of lemon squeezed on top to balance out the flavour. It comes with a side salad and "potato wedges". They were really potato chips, why would they lie to me like that. Overall, I was really satisfied coming out. I do wish the portions were bigger but hey, it was quality food. Give this place a try!
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