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  • I had a really great experience here at Bar Sybanne with the chance to try some really outstanding Middle Eastern/Mediterranean/Persian inspired menu. The place is bustling in the evening so make reservations when you can. We came out to Bar Sybanne to celebrate a birthday and I had made the reservation through OpenTable. I had casually mentioned that it was for a birthday celebration and the staff presented her with a nice little birthday card. I was very impressed by the thoughtful gesture by the restaurant staff as a whole. The service and staff at Bar Sybanne were really courteous, friendly, and attentive to our needs. They helped pace our meal adequately so that we didn't run out of room on our little table for 2. This restaurant is family-style so come with people you like to share food and conversation with. The interior has a nice modern and comforting feel set aglow from the romantic mood lighting. For our appetite that night, we decided on the following: 1. Labneh: I liked the addition of the pomegranate nibs and the nice smooth texture of the soft cream cheese. The sweetness of the molasses didn't really come through for me. They give you some really nice crunchy carbs to spread it over. 2. Ottoman Salad: Something light and crunchy to whet the appetite. The tahini dressing was light with the acidity of the citrus. The sprinkling of chopped up dried apricots and the apple gave it a great touch of sweetness to balance out the tahini dressing. 3. Steak Tartare: I can never say no to a tartare. It's like something I always want to try when I see it on the menu. Every restaurant has their own twist and take on this classic dish. It's always fun to see them bend the dish to their creative will. This one was very tasty and with a generous portion sizing. It's spiced with harissa and feta along with lemon, egg yolk, and EVOO. The meat was finely chopped up but not overdone like it was ground beef. Harissa gave each bite a little burst of heat. 4. Fried Chicken: little tender crispy morsels of chicken tossed with honey and a ripe citrus sauce. It was really fragrant and the meat was super juicy. 5. Saffron Rice: we paired the tender crispy chicken with this super large heaping of saffron rice. I've never really had saffron before so this was a first time experience for me. I really liked the chopped up dried apricots, sultanas, and pistachios that lifted the rice dish with additional textures and flavours. It was a good dish to compliment the chicken bites and will fill out any outstanding space in your tummy thereafter. 6. Apple Cake: no birthday celebration is complete without dessert. This came with a little candle on top and a card from the Bar Sybanne staff. Colour me impressed. The dessert was a nice cap-off to the night. It wasn't overly sweet and the Moroccan spiced ice cream was great. Overall, a great experience here at Bar Sybanne for all occasions.
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