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  • First of all I was VERY impresses with the way the staff was able to easily switch between French and English for the different needs of out group. No breaks or misunderstandings; just to the point business. The food came out fast, though they did set the fries on the tray well before the burgers were done; so they were not as hot and crisp as I would prefer. However, there were A TON of the fries. My carb low light was quickly extinguished! The smoked meat sandwich (viande fumee) was piled high with meat, pickle, mustard on rye bread. The smoked meat (beef) was very tender and was closer to a pastrami flavor than a strong beef flavor. Still very good though. The mustard really married the flavors of the sandwich. The hamburger was a basic grill flavor with a myriad of accruements as toppings as standard. Good flavor, but not fancy. I would return again.
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